Mr. B's of Brookfield | A Bartolotta Steakhouse Menu (Update 2025)
Welcome to Mr. B's of Brookfield, a distinguished Bartolotta Steakhouse that marries the finest cuts of beef with exquisite seafood, all set in a cozy yet elegant atmosphere. Located at 18380 W Capitol Dr, this culinary gem offers a menu that speaks to both traditional and daring palates.
- Tavern Steak (10oz) cooked to perfection with sautéed mushrooms and onions, drizzled in a bourbon-peppercorn cream sauce.
- Roasted Half Chicken pairs delightfully with potato purée and glazed carrots.
- Sea Scallops served with creamy orzo and beurre blanc epitomize luxury.
- A selection of appetizers like the Wagyu meatballs and B's truffle fries provide a perfect start to your meal.
Beyond the savory cuisine, the atmosphere and attentive service create a memorable dining experience, making Mr. B's a top choice over typical chain steakhouses in the Milwaukee area.
Appetizers
Crab Cake
Maryland-Style Blue Crab Cake with Roasted Garlic Aioli, Petite Watercress Salad, Honey-Dijon Vinaigrette Lemon
Bartolotta's Fried Calamari
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon
Daily's Honey-Cured Steak-Cut Bacon, Roasted in our Wood Ovens, Calabrian Chili-Maple Glaze
Lobster Mac n' Cheese
Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, Garlic-Herb Breadcrumbs
Haystack Onion Rings
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
Beef Carpaccio
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread
Wagyu Meatballs
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil
Wisconsin Cheese Plate
Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia
B's Truffle Fries
Black Truffle Salt, Hook's Truffle Cheddar, Truffle Aioli
Shellfish Bisque
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Shaved Brussels Salad
Honeycrisp Apples, Spiced Pecans, Dried Cherries, Bijou Goat Cheese, Honey-Dijon Vinaigrette
House Salad
Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Balsamic Vinaigrette
BLT Wedge
Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily's Honey Cured Bacon Lardons, Chives
Bartolotta's Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Soups & Salads
Specialties
Tavern Steak
10oz, Strip Steak, Sautéed Mushrooms and Onions, Bourbon-Peppercorn Cream Sauce, Pink Peppercorns, French Fries
Salmon
Roasted Faroe Island Salmon, Sweet Potato Purée, Pomegranate-Glazed Brussels Sprouts, Hazelnut Brown Butter
Sea Scallops
Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, Beurre Blanc
South African Lobster Tails
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Roasted Half Chicken
Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus
Rigatoni Pasta
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce
Cauliflower Steak
Roasted Cauliflower with Butternut Squash, Wild Seasonal Mushrooms, Brussels Sprouts, Pomegranate Glaze, Petite Salad of Watercress, Pomegranate Seeds and Marcona Almonds
44oz Porterhouse for Two
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
44oz Porterhouse for Two
Classic Chops & Steaks
12oz Mr B's Filet Mignon
8oz Classic Filet Mignon
14oz Bone-In Filet
16oz Angus NY Strip
18oz Angus Ribeye
Double-Cut Lamb Chops
8oz Filet and Scallops
8oz Filet and Salmon
8oz Filet and Crab Cake
Classic "Surf and Turf" 8oz Filet and Maine Lobster Tail
Mr. B's Combos
Sandwiches
Mr. B's Burger
lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries
Steak Sandwich
Strip Steak with Mushrooms, Widmer's Brick Cheese Spread, Arugula and Roasted Garlic Aioli on a Buttered Sciortino's Roll, Served with French Fries